Seafood Smokehouse Hampers

A hamper brimming with the best smoked seafood, from Scotland’s finest Smokehouses. Salmon, Trout, Mackerel, Eel and a little touch of luxury with some lumpfish caviar.

Comprising

	APPROX WT.
Coast & Glen Kippers (1 Pair)	Pair X Coast & Glen Kippers (1 Pair) A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering oak woodchips.
Coast & Glen Smoked Mackerel (2 Fillets)	2 Fillets X Coast & Glen Smoked Mackerel (2 Fillets) Fresh mackerel smoked over a woodchips fire. Rich in valuable or omega 3 oils. Excellent for eating one or cold, for pates, salads or fish pies.
Grants Smoked Salmon D sliced pack 100g	100g X Grants Smoked Salmon D sliced pack 100g Premium quality salmon, carefully cured and smoked for a minimum of 8hrs . Dispatched vacuum packaged for immediate use or ideal for freezing
Inverawe Lumpfish Caviar	50g X Inverawe Lumpfish Caviar Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes.
Inverawe Smoked Loch Etive Trout 100g	100 g X Inverawe Smoked Loch Etive Trout 100g Although not as well-known as smoked salmon, Loch Etive trout has a firm place in the hearts and on the palates of those who love fine food. Not so rich as salmon, smoked trout has its own delicate flavour and texture.
Salar Oak Roasted Flaky Salmon 200g	200g X Salar Oak Roasted Flaky Salmon 200g Loch Duart salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Our tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.

Should you wish to buy this hamper with slight alterations click the ‘customise hamper’ button, the contents will be placed in your basket where you can delete any products not required or empty the whole basket.

Seafood Smokehouse Hamper Boxed

£ 45.90

QTY:

Seafood Smokehouse Hamper in Basket

£ 57.90

QTY:

Seafood Smokehouse Gold Hampers

We’ve added a bottle of wonderful Montrose Chardonnay and some Oatcake rounds to The Seafood Smokehouse Hamper to wash down the smoked fish and make it even more special.

Comprising

	APPROX WT.
Coast & Glen Kippers (1 Pair)	Pair X Coast & Glen Kippers (1 Pair) A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering oak woodchips.
Coast & Glen Smoked Mackerel (2 Fillets)	2 Fillets X Coast & Glen Smoked Mackerel (2 Fillets) Fresh mackerel smoked over a woodchips fire. Rich in valuable or omega 3 oils. Excellent for eating one or cold, for pates, salads or fish pies.
Grants Smoked Salmon D sliced pack 200g	200g X Grants Smoked Salmon D sliced pack 200g Premium quality salmon,carefully cured and smoked for a minimum of 8hrs . Dispatched vacuum packaged for immediate use or ideal for freezing
Inverawe Lumpfish Caviar	50g X Inverawe Lumpfish Caviar Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes.
Inverawe Smoked Eel	100g X Inverawe Smoked Eel Rick Stein is a tremendous fan of our award-winning smoked eel. He described it as having 'excellent taste and flavour' and 'completely moreish'. It should be served with horseradish sauce, though I love it with a remoulade of beetroot and celeriac
Inverawe Smoked Loch Etive Trout 100g	100 g X Inverawe Smoked Loch Etive Trout 100g Although not as well-known as smoked salmon, Loch Etive trout has a firm place in the hearts and on the palates of those who love fine food. Not so rich as salmon, smoked trout has its own delicate flavour and texture.
Loch Fyne Gravadlax 200g	200g X Loch Fyne Gravadlax 200g Gravadlax (marinated salmon) is cured with dill,sea salt and unrefined brown sugar.
Salar Oak Roasted Flaky Salmon 200g	200g X Salar Oak Roasted Flaky Salmon 200g Loch Duart salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Our tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.