Gold Taste Award. Ramsays best selling bacon. The ever popular bacon rasher cured in the traditional Scottish fashion.

Home reared bacon is hand cured using a traditional recipe The bacon is then air dried for up to 4 weeks then lightly smoked to produce the finest quality smoked streaky bacon.

Smithfield Gold Award for those who prefer a subtle flavour to their bacon, Ramsays slowly smoke their traditional Ayrshire Roll in their own smokehouse.

Our double loin chops from our fantastic hill lamb are to die for. These are the equivalent of a T-bone steak with a little bit of lamb fillet and lamb loin all on the bone. They are full of flavour and just melt in the mouth

Venison escallop is a quick frying steak that is cut from the haunch. It is quite lean and has a good gamey flavour to it. Ideal for bbq's or as a quick meal with a little difference.

Pork chops are great for a quick meal. Macbeth's outdoor reared pork chops are full of flavour and have a good layer of fat which can be crisped up for crackling.

Sirloin steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, its is even more succulent