Cockburns of Dingwall the first champion haggis makers. Their large family haggis will feed four people. Delicious eaten the traditional way with potato and neeps, or used as a stuffing for other meat dishes. The haggis is already cooked and only requires thorough reheating before serving.

Another award-winning product from the famous champion haggis makers Cockburns. White pudding, also known as Mealy Pudding is a favourite for Scottish breakfasts

Cockburns sliced black pudding, essential for any truly Scottish breakfast. Delicious.